Haddock with curry cream Ingredients: Persons - 8 cherry tomatoes - 2 teaspoons of - curry - (from Madras) salt - 15 g of - butter - pepper - 2 fillets of - haddock - 30 cl of - white wine - 1 lemon - 25 cl of - cream - 2 shallots - 1 teaspoon of - fish stock -.
Utensils：
- 1 Oven- ovens 1 Wooden spoon- 1 aluminum- 1 Lid- 1 dish-
Total time: 30 min Preparation: 10 min Rest:- Cooking: 20 min
Phase 1
Preheat your oven to 180°C (thermostat 6).
Phase 2
Arrange the fish on a dish.
Phase 3
Pour in the white wine, cream, chopped shallots and all the ingredients.
Phase 4
Mix the sauce well and water the fish so that it is bathed in the juice. Place 2 lemon slices on top.
Phase 5
Cover with aluminum foil.
Phase 6
Place in the oven for 20 min at 180°C (thermostat 6).
Phase 7
Enjoy with rice.
Utensils：
- 1 Oven- ovens 1 Wooden spoon- 1 aluminum- 1 Lid- 1 dish-
Total time: 30 min Preparation: 10 min Rest:- Cooking: 20 min
Phase 1
Preheat your oven to 180°C (thermostat 6).
Phase 2
Arrange the fish on a dish.
Phase 3
Pour in the white wine, cream, chopped shallots and all the ingredients.
Phase 4
Mix the sauce well and water the fish so that it is bathed in the juice. Place 2 lemon slices on top.
Phase 5
Cover with aluminum foil.
Phase 6
Place in the oven for 20 min at 180°C (thermostat 6).
Phase 7
Enjoy with rice.