Easy chicken curry and onions Ingredients: Veggie version - 2- yellow onions curry cumin chilli pepper salt - 4- chicken breasts - 1 pot of low-fat crème fraîche.
Utensils: 1 frying pan - 1 kitchen knife - 1 wooden spoon - 1 cutting board - 1 platter -
Total time:
20 min
Preparation:
5 min -
Cooking:
15 min
Phase 1
Heat a large frying pan. Cut the onions into small pieces, and cook them over a fairly high heat.
Phase 2
Stir, adding curry and cumin.
Phase 3
Cut the chicken breasts into pieces, add them to the pan and add spices; turn.
Phase 4
Lower the heat, and addr 2 tablespoons of cream.
Phase 5
After 5 minutes of cooking, add 2 tablespoons of cream and spices (if necessary).
Phase 6
If the dish is made in advance, add a little cream when reheating because the sauce will evaporate.
Phase 7
Enjoy your meal
Utensils: 1 frying pan - 1 kitchen knife - 1 wooden spoon - 1 cutting board - 1 platter -
Total time:
20 min
Preparation:
5 min -
Cooking:
15 min
Phase 1
Heat a large frying pan. Cut the onions into small pieces, and cook them over a fairly high heat.
Phase 2
Stir, adding curry and cumin.
Phase 3
Cut the chicken breasts into pieces, add them to the pan and add spices; turn.
Phase 4
Lower the heat, and addr 2 tablespoons of cream.
Phase 5
After 5 minutes of cooking, add 2 tablespoons of cream and spices (if necessary).
Phase 6
If the dish is made in advance, add a little cream when reheating because the sauce will evaporate.
Phase 7
Enjoy your meal