Grandma's style chicken legs Ingredients: 1 red pepper - 1 punnet of - bacon - 1 onion - 20 cl of - thick crème fraîche - 2 chicken legs - 10 button mushrooms - 5 potatoes - with firm flesh - .
Utensils：
- 1 casserole dish- 1 brush- €6.72 1 knife- knives 1 Lid- 1 tart mold- 1 wooden spoon- 1 kitchen scale- scales
Total time: 40 min Preparation: 10 min Rest:- Cooking: 30 min
Phase 1
In a casserole dish, heat oil + a knob of butter. Once the oil is hot, brown the 2 thighs on both sides for 5 minutes.
Phase 2
Slice the mushrooms, cut the onion into strips, the pepper into cubes and finally the potatoes into two or three (thick slices = approximately 2 cm thick).
Phase 3
Brown the onions for a few moments, then add all the other vegetables to the casserole along with the bacon.
Phase 4
Add a large glass of water, cover and simmer for 25 min.
Phase 5
Check the potatoes for cooking by pricking them with a knife (the tip should sink in without resisting).
Phase 6
When the potatoes are cooked, remove the excess water (leave 1 cm in the casserole dish).
Phase 7
Add the crème fraîche and mix well. Let cook for about 1 minute, then serve!
Utensils：
- 1 casserole dish- 1 brush- €6.72 1 knife- knives 1 Lid- 1 tart mold- 1 wooden spoon- 1 kitchen scale- scales
Total time: 40 min Preparation: 10 min Rest:- Cooking: 30 min
Phase 1
In a casserole dish, heat oil + a knob of butter. Once the oil is hot, brown the 2 thighs on both sides for 5 minutes.
Phase 2
Slice the mushrooms, cut the onion into strips, the pepper into cubes and finally the potatoes into two or three (thick slices = approximately 2 cm thick).
Phase 3
Brown the onions for a few moments, then add all the other vegetables to the casserole along with the bacon.
Phase 4
Add a large glass of water, cover and simmer for 25 min.
Phase 5
Check the potatoes for cooking by pricking them with a knife (the tip should sink in without resisting).
Phase 6
When the potatoes are cooked, remove the excess water (leave 1 cm in the casserole dish).
Phase 7
Add the crème fraîche and mix well. Let cook for about 1 minute, then serve!