Mom-style stuffed vegetables Ingredients: 2 slices of - white ham parsley grated cheese pepper salt butter - 2 - minced steaks - 2 - Toulouse sausages - 1 - egg - 1 - minced shallot - 1 clove of - garlic breadcrumbs For the vegetables (your choice or a mix): zucchini eggplant pepper onion tomato ... potato button mushrooms.
Utensils： 1 Oven ovens- 1 Blender 1 Grater graters- 1 Wooden spoon 1 knife knives- 1 fork- 1 Heated blender Heated blender- 1 small spoon- 1 kitchen scales- 1 dish-
Total time:
1h10
Preparation:
20 min -
Cooking:
50 min
Phase 1
Preheat your oven to 200°C (thermostat 6-7).
Phase 2
In a blender, put the chopped steaks, the sausages (from which you will have previously removed the skin), the ham, the egg, the shallots, the pressed garlic, the grated cheese, salt, pepper. Mix to obtain a very compact stuffing.
Phase 3
Then, scoop out the raw vegetables. If you wish, you can add the vegetable shavings to your stuffing and mix it again.
Phase 4
A tip: Keep the pieces of potato that we will later put in our dish around the stuffing.
Phase 5
For the eggplants and peppers, steam them for 10 minutes and stuff them once warm.
Phase 6
Using a small spoon, garnish the vegetables with the stuffing.
Phase 7
Place them in a large dish (or in moreseveral depending on the volume of vegetables). Add a little breadcrumbs and a few shavings of butter.
Phase 8
Bake for 45 min, or even more! Don't hesitate to prick your vegetables to check their cooking.
Utensils： 1 Oven ovens- 1 Blender 1 Grater graters- 1 Wooden spoon 1 knife knives- 1 fork- 1 Heated blender Heated blender- 1 small spoon- 1 kitchen scales- 1 dish-
Total time:
1h10
Preparation:
20 min -
Cooking:
50 min
Phase 1
Preheat your oven to 200°C (thermostat 6-7).
Phase 2
In a blender, put the chopped steaks, the sausages (from which you will have previously removed the skin), the ham, the egg, the shallots, the pressed garlic, the grated cheese, salt, pepper. Mix to obtain a very compact stuffing.
Phase 3
Then, scoop out the raw vegetables. If you wish, you can add the vegetable shavings to your stuffing and mix it again.
Phase 4
A tip: Keep the pieces of potato that we will later put in our dish around the stuffing.
Phase 5
For the eggplants and peppers, steam them for 10 minutes and stuff them once warm.
Phase 6
Using a small spoon, garnish the vegetables with the stuffing.
Phase 7
Place them in a large dish (or in moreseveral depending on the volume of vegetables). Add a little breadcrumbs and a few shavings of butter.
Phase 8
Bake for 45 min, or even more! Don't hesitate to prick your vegetables to check their cooking.