Dad-style lamb shank Ingredients: olive oil, fresh thyme, pepper, salt - 2 - lamb shanks, Provence herbs - 5 cloves of garlic.
Utensils： 1 Oven ovens- 1 Kitchen knives- 1 pitter 1 platter-
Total time:
1h45
Preparation:
15 min -
Cooking:
1h30
Phase 1
In a baking dish, place your 2 lamb shanks.
Phase 2
Peel the garlic cloves, cut them into 4.
Phase 3
Prick the lamb shanks with the garlic (previously make fairly deep cuts with a knife)
Phase 4
Coat the mice with the herbs, thyme, add salt and pepper generously
Phase 5
Add a drizzle of olive oil.
Phase 6
Put in the oven chot (200°), for 1 hour, turning halfway through cooking.
Utensils： 1 Oven ovens- 1 Kitchen knives- 1 pitter 1 platter-
Total time:
1h45
Preparation:
15 min -
Cooking:
1h30
Phase 1
In a baking dish, place your 2 lamb shanks.
Phase 2
Peel the garlic cloves, cut them into 4.
Phase 3
Prick the lamb shanks with the garlic (previously make fairly deep cuts with a knife)
Phase 4
Coat the mice with the herbs, thyme, add salt and pepper generously
Phase 5
Add a drizzle of olive oil.
Phase 6
Put in the oven chot (200°), for 1 hour, turning halfway through cooking.