Easy tortilla (Spain) Ingredients: oil - ½onion - salt - pepper - 5 eggs potatoes - (2 or 3, medium size) herbs de Provence - (optional) - .
Utensils：
- 1 1 Ovens- ovens 1 Set 3 frying pans- best frying pans 1 fork- 1 brush- 6.72€ 1 Spatula- spatulas 1 plate-
Total time: 35 min Preparation: 15 min Rest:- Cooking: 20 min
Phase 1
Beat the eggs into an omelette in a salad bowl, adding the salt, pepper and herbs de provence.
Phase 2
Cut the onion into thin slices, the potatoes into squares and set aside.
Phase 3
Heat oil in a pan, whenthe oil is hot, cook the potatoes over low heat and brown them at the end of cooking (check with the tip of a fork) over medium heat.
Phase 4
Add and brown the onions.
Phase 5
Pour the beaten eggs into an omelette on the pan.
Phase 6
Turn the omelette as best you can onto the other side (either using a plate or by cutting it into four pieces and turning them over with a spatula) and cook it.
Phase 7
This omelette can be enjoyed both hot and cold.
Utensils：
- 1 1 Ovens- ovens 1 Set 3 frying pans- best frying pans 1 fork- 1 brush- 6.72€ 1 Spatula- spatulas 1 plate-
Total time: 35 min Preparation: 15 min Rest:- Cooking: 20 min
Phase 1
Beat the eggs into an omelette in a salad bowl, adding the salt, pepper and herbs de provence.
Phase 2
Cut the onion into thin slices, the potatoes into squares and set aside.
Phase 3
Heat oil in a pan, whenthe oil is hot, cook the potatoes over low heat and brown them at the end of cooking (check with the tip of a fork) over medium heat.
Phase 4
Add and brown the onions.
Phase 5
Pour the beaten eggs into an omelette on the pan.
Phase 6
Turn the omelette as best you can onto the other side (either using a plate or by cutting it into four pieces and turning them over with a spatula) and cook it.
Phase 7
This omelette can be enjoyed both hot and cold.