Easy chili con carne Ingredients: Veggie version - 50 g of - butter - 2 - onions - 1 teaspoon of - chili powder - 2 teaspoons of - cumin powder - 1 large can of - drained red beans - 30 cl of - beef broth salt pepper parsley to decorate - 2 cloves of - crushed garlic - 500 g of - ground beef - 65 g of - tomato paste .
Utensils：- Airfryer version with 1 oven ovens- 1 casserole dish- 1 wooden spoon 1 lid 1 knife knives- 1 cutting board cutting boards- 1 bala kitchen scalences- 1 Electric slow cooker
Total time:
35 min
Preparation:
10 min -
Cooking:
25 min
Phase 1
Preheat the oven to 180°C (thermostat 6).
Phase 2
Chop the onion and garlic.
Phase 3
In a cast iron casserole dish, melt the butter, then gently brown the onion and garlic.
Phase 4
Add the ground beef and cook gently for 10 min.
Phase 5
Mix the chili, cumin, tomato paste, and add everything to the beef. Add the beans, broth, salt and pepper.
Phase 6
Cover and cook for 25 minutes in the oven.
Utensils：- Airfryer version with 1 oven ovens- 1 casserole dish- 1 wooden spoon 1 lid 1 knife knives- 1 cutting board cutting boards- 1 bala kitchen scalences- 1 Electric slow cooker
Total time:
35 min
Preparation:
10 min -
Cooking:
25 min
Phase 1
Preheat the oven to 180°C (thermostat 6).
Phase 2
Chop the onion and garlic.
Phase 3
In a cast iron casserole dish, melt the butter, then gently brown the onion and garlic.
Phase 4
Add the ground beef and cook gently for 10 min.
Phase 5
Mix the chili, cumin, tomato paste, and add everything to the beef. Add the beans, broth, salt and pepper.
Phase 6
Cover and cook for 25 minutes in the oven.