Easy pot-au-feu with Cookeo Ingredients: 4- carrots- 2- leeks- 1- onion- 4- cloves- 650 g of- beef in pot-au-feu (chuck - rib dish - gîte)- 2- marrow bones- 2- turnips or turnips- 2- celery sticks- 1 clove of - garlic- 1- bouquet garni (thyme, bay leaf, parsley) salt and pepper.
Utensils： Essential- 1 Cookeo Infinity from Moulinex- Buy 1 Lid 1 Electric slow cooker
Total time:
1h25
Preparation:
25 min -
Cooking:
1 hour
Phase 1
Wash, peel all the vegetables, and cut them into fairly large pieces. Prick the peeled but whole onion with the cloves.
Phase 2
Pour 1.2 l of water into the cIn your Cookeo, add all the vegetables, then the bouquet garni, garlic, salt, pepper and finally the pieces of meat. Start cooking for the first time in “pressure cooking” mode / 30 min.
Phase 3
Carefully open the Cookeo lid. Sprinkle the ends of the bones with coarse salt to preserve the marrow, then place them on top of the preparation. Close the Cookeo and continue cooking on “pressure cooking” mode / 30 min.
Phase 4
Drain the vegetables and meat, and serve hot with mustard.
Utensils： Essential- 1 Cookeo Infinity from Moulinex- Buy 1 Lid 1 Electric slow cooker
Total time:
1h25
Preparation:
25 min -
Cooking:
1 hour
Phase 1
Wash, peel all the vegetables, and cut them into fairly large pieces. Prick the peeled but whole onion with the cloves.
Phase 2
Pour 1.2 l of water into the cIn your Cookeo, add all the vegetables, then the bouquet garni, garlic, salt, pepper and finally the pieces of meat. Start cooking for the first time in “pressure cooking” mode / 30 min.
Phase 3
Carefully open the Cookeo lid. Sprinkle the ends of the bones with coarse salt to preserve the marrow, then place them on top of the preparation. Close the Cookeo and continue cooking on “pressure cooking” mode / 30 min.
Phase 4
Drain the vegetables and meat, and serve hot with mustard.