Easy honey pork tenderloin Ingredients: 1 tablespoon of - olive oil - 1 medium can of - tomato puree - 6 cl of - balsamic vinegar - 2 onions - 5 tablespoons of - liquid honey - salt - 30 g of - butter - pepper - 600 g of - pork tenderloins - 2 tablespoons of - soy sauce.
Utensils：
- 1 knife- knives 1 peeler- peeler 1 casserole- 1 brush- €6.72 1 Wooden spoon- 1 Lid- 1 pitter- 1 kitchen scale- scales
Total time: 1h05 Preparation: 20 min Rest:- Cooking:45 min
Phase 1
Peel and slice the onions.
Phase 2
Brown them in a casserole dish with olive oil and butter. Cut the filet mignon into small cubes. Add them to the casserole and brown them over medium heat. Add the honey, vinegar and soy sauce.
Phase 3
Mix and let caramelize for 5 min. Salt, pepper.
Phase 4
Pour in the tomato puree, cover and simmer for 25 to 30 min.
Phase 5
Serve hot.
Phase 6
You can accompany it with rice or small new potatoes.
Phase 7
Enjoy your meal.
Utensils：
- 1 knife- knives 1 peeler- peeler 1 casserole- 1 brush- €6.72 1 Wooden spoon- 1 Lid- 1 pitter- 1 kitchen scale- scales
Total time: 1h05 Preparation: 20 min Rest:- Cooking:45 min
Phase 1
Peel and slice the onions.
Phase 2
Brown them in a casserole dish with olive oil and butter. Cut the filet mignon into small cubes. Add them to the casserole and brown them over medium heat. Add the honey, vinegar and soy sauce.
Phase 3
Mix and let caramelize for 5 min. Salt, pepper.
Phase 4
Pour in the tomato puree, cover and simmer for 25 to 30 min.
Phase 5
Serve hot.
Phase 6
You can accompany it with rice or small new potatoes.
Phase 7
Enjoy your meal.