Easy chili con carne with Cookeo Ingredients: 1 large can of - drained red beans - 2 - onions - 50 g of - butter - 1 teaspoon of - chili powder - 2 teaspoons of - cumin powder - 30 cl of - beef broth - 500 g of - ground beef - 65 g of - tomato paste - 2 cloves of - crushed garlic, salt and pepper.
Utensils： Essential- 1 Cookeo Infinity from Moulinex- Buy 1 Kitchen knives- 1 cutting board cutting boards- 1 Electric slow cooker 1 kitchen scales-
Total time:
27 min
Preparation:
10 min -
Cooking:
17 min
Phase 1
Chop the onion and garlic with a knife on a board.
Phase 2
Pour them into the bowl of your Cookeo then brown them in the butter on the “brown” mode / 4 min + preheating, stirring constantly.
Phase 3
Add the ground beef and start cooking for the first time in “pressure cooking” mode / 5 min.
Phase 4
Add the chili, cumin, tomato paste, beans and broth. Add salt and pepper and continue cooking on “pressure cooking” mode / 12 min.
Utensils： Essential- 1 Cookeo Infinity from Moulinex- Buy 1 Kitchen knives- 1 cutting board cutting boards- 1 Electric slow cooker 1 kitchen scales-
Total time:
27 min
Preparation:
10 min -
Cooking:
17 min
Phase 1
Chop the onion and garlic with a knife on a board.
Phase 2
Pour them into the bowl of your Cookeo then brown them in the butter on the “brown” mode / 4 min + preheating, stirring constantly.
Phase 3
Add the ground beef and start cooking for the first time in “pressure cooking” mode / 5 min.
Phase 4
Add the chili, cumin, tomato paste, beans and broth. Add salt and pepper and continue cooking on “pressure cooking” mode / 12 min.