Curry mussels Ingredients: 1 large tablespoon of curry powder - 10 cl of crème fraîche - 50 g of parsley butter - 2 l of mussels - 1 glass of white wine - 1 shallot.
Utensils： 1 saucepan pots and pans- 1 Lid 1 Wooden spoon 1 kitchen scale scales-
Total time:
25 min
Preparation:
15 min -
Cooking:
10 min
Phase 1
Melt the butter and brown the finely chopped shallot.
Phase 2
Add the wine and cook for 2 minutes.
Phase 3
Sort, rinse the mussels. Throw them in the pan, cover and cook for 5 minutes after the start of boiling.
Phase 4
Egremove the mussels, filter the juice then mix it with the crème fraîche and the curry.
Phase 5
Let reduce by half.
Phase 6
Pour in the mussels and serve immediately.
Utensils： 1 saucepan pots and pans- 1 Lid 1 Wooden spoon 1 kitchen scale scales-
Total time:
25 min
Preparation:
15 min -
Cooking:
10 min
Phase 1
Melt the butter and brown the finely chopped shallot.
Phase 2
Add the wine and cook for 2 minutes.
Phase 3
Sort, rinse the mussels. Throw them in the pan, cover and cook for 5 minutes after the start of boiling.
Phase 4
Egremove the mussels, filter the juice then mix it with the crème fraîche and the curry.
Phase 5
Let reduce by half.
Phase 6
Pour in the mussels and serve immediately.