Cookeo stuffed tomatoes Ingredients: 4- tomatoes - 3- onions - 10 g of butter - thyme parsley - 500 g of - sausage meat - 2 cloves of garlic - salt and pepper.
Utensils： 1 Knife kitchen knives- 1 cutting board cutting boards- 1 salad bowl 1 Cookeo Infinity 1 Heated blender Heated blender- 1 kitchen scales-
Total time:
32 min
Preparation:
10 min -
Cooking:
22 min
Phase 1
Peel the onions and garlic cloves. Finely chop with a knife on a board.
Phase 2
Add the onions, sausage meat, garlic, salt, pepper, parsley and mix everything in a salad bowl.
Phase 3
Cutthe tops of the tomatoes and empty them.
Phase 4
Pepper and salt the inside of the tomatoes. Fill with stuffing, replace the caps then place the stuffed tomatoes in the steam basket of your Cookeo. Sprinkle with a little thyme and put a knob of butter on each tomato.
Phase 5
Pour 20 cl of water into the tank, install the steam basket and start cooking in the “pressure cooking” mode / 22 min.
Utensils： 1 Knife kitchen knives- 1 cutting board cutting boards- 1 salad bowl 1 Cookeo Infinity 1 Heated blender Heated blender- 1 kitchen scales-
Total time:
32 min
Preparation:
10 min -
Cooking:
22 min
Phase 1
Peel the onions and garlic cloves. Finely chop with a knife on a board.
Phase 2
Add the onions, sausage meat, garlic, salt, pepper, parsley and mix everything in a salad bowl.
Phase 3
Cutthe tops of the tomatoes and empty them.
Phase 4
Pepper and salt the inside of the tomatoes. Fill with stuffing, replace the caps then place the stuffed tomatoes in the steam basket of your Cookeo. Sprinkle with a little thyme and put a knob of butter on each tomato.
Phase 5
Pour 20 cl of water into the tank, install the steam basket and start cooking in the “pressure cooking” mode / 22 min.