cod on leek fondue Ingredients: 6 - leeks, butter, pepper and salt - 4 fillets of - saithe - 20 cl of - dry white wine - 20 cl of - liquid crème fraîche.
Utensils： 1 Fondue set 1 sauté pan - 1 Wooden spoon 1 Oven - 1 Heated blender Heated blender - 1 kitchen scale - 1 dish -
Total time:
40 min
Preparation:
10 min -
Cooking:
30 min
Phase 1
Put the butter in a frying pan.
Phase 2
Add the leek whites cut into pieces, salt and pepper.
Phase 3
Cook for around twenty minutes over medium heat, covering for the first 5 minutes. The leeks must bendres but should not color.
Phase 4
Add the white wine and reduce.
Phase 5
Off the heat add the crème fraîche and mix.
Phase 6
Place the leek fondue in a baking dish and arrange the cod fillets on top. Cook for between 10 and 15 minutes (until the fish is cooked) in a preheated Th 7 oven.
Phase 7
Serve with steamed potatoes.
Utensils： 1 Fondue set 1 sauté pan - 1 Wooden spoon 1 Oven - 1 Heated blender Heated blender - 1 kitchen scale - 1 dish -
Total time:
40 min
Preparation:
10 min -
Cooking:
30 min
Phase 1
Put the butter in a frying pan.
Phase 2
Add the leek whites cut into pieces, salt and pepper.
Phase 3
Cook for around twenty minutes over medium heat, covering for the first 5 minutes. The leeks must bendres but should not color.
Phase 4
Add the white wine and reduce.
Phase 5
Off the heat add the crème fraîche and mix.
Phase 6
Place the leek fondue in a baking dish and arrange the cod fillets on top. Cook for between 10 and 15 minutes (until the fish is cooked) in a preheated Th 7 oven.
Phase 7
Serve with steamed potatoes.