Cod brandade Ingredients: olive oil - 1 bunch of - parsley - uncurled salt - pepper - 500 g of - salted cod (vacuum-packed) 500 g of - garlic potatoes.
Utensils：
- 1 Oven- ovens 1 fork- 1 Wooden spoon- 1 pitter- 1 dish-
Total time: 35 min Preparation: 15 min Rest:- Cooking: 20 min
Phase 1
Desalinate the cod by soaking it in water 36 to 48 hours before preparing the brandade (changing the water regularly).
Phase 2
Cook the potatoes and mash them with a fork.
Phase 3
Crumble the desalinated cod and mix with the crushed potatoes,crushed garlic and chopped parsley.
Phase 4
Add the olive oil little by little (the more, the better).
Phase 5
Add pepper. Taste and possibly add a little salt.
Phase 6
Place the puree in an ovenproof dish and cook for 15 to 20 minutes. Place under the grill before serving.
Utensils：
- 1 Oven- ovens 1 fork- 1 Wooden spoon- 1 pitter- 1 dish-
Total time: 35 min Preparation: 15 min Rest:- Cooking: 20 min
Phase 1
Desalinate the cod by soaking it in water 36 to 48 hours before preparing the brandade (changing the water regularly).
Phase 2
Cook the potatoes and mash them with a fork.
Phase 3
Crumble the desalinated cod and mix with the crushed potatoes,crushed garlic and chopped parsley.
Phase 4
Add the olive oil little by little (the more, the better).
Phase 5
Add pepper. Taste and possibly add a little salt.
Phase 6
Place the puree in an ovenproof dish and cook for 15 to 20 minutes. Place under the grill before serving.