Chicken with rice and curry cream Ingredients: 1 tablespoon of – honey – 5 tablespoons of – curry – 1 – onion – 1 pot of – crème fraîche (20 cl) rice salt – 4 – chicken cutlets – 0.5 – lemon.
Utensils： 1 peeler- 1 wooden spoon 1 salad bowl
Total time:
25 min
Preparation:
15 min -
Cooking:
10 min
Phase 1
Peel and slice the onions. Brown them in a lightly oiled pan.
Phase 2
Cut the chicken into thin strips. Put it in the pan.
Phase 3
Add the honey, lemon juice and sprinkle with curry (do not pour all the curry). Leave in the pan until the chicken is completely cooked.
Phase4
Cook the rice.
Phase 5
Add the crème fraîche to the mixture, in the pan. Mix well, then add the rest of the curry. Salt
Phase 6
Mix with the rice and serve.
Utensils： 1 peeler- 1 wooden spoon 1 salad bowl
Total time:
25 min
Preparation:
15 min -
Cooking:
10 min
Phase 1
Peel and slice the onions. Brown them in a lightly oiled pan.
Phase 2
Cut the chicken into thin strips. Put it in the pan.
Phase 3
Add the honey, lemon juice and sprinkle with curry (do not pour all the curry). Leave in the pan until the chicken is completely cooked.
Phase4
Cook the rice.
Phase 5
Add the crème fraîche to the mixture, in the pan. Mix well, then add the rest of the curry. Salt
Phase 6
Mix with the rice and serve.