chicken rice with mushroom sauce Ingredients: 300 g of rice - 1 pinch of salt - 1 pinch of pepper - 1 teaspoon of curry (optional) - 2 chicken fillets - 5 button mushrooms - 25 cl of liquid crème fraîche.
Utensils： 1 Top 5 of the best colanders - 1 Set 3 frying pans best frying pans - 1 saucepan - pots and pans -
Total time:
40 min
Preparation:
20 min -
Cooking:
20 min
Phase 1
Slice the chicken into thin strips and cook over low heat for about 3 to 5 min.
Phase 2
Cook your rice, once your rice is finished cooking, drain it and place it back in a pan withthe chicken (where we will add the sauce once finished).
Phase 3
Cut your mushrooms into strips. In a saucepan, bring your cream to the boil and then add your mushrooms: your sauce is ready. Add your sauce to the rice. Cook everything for about 1 minute over low heat, stirring. Salt and pepper. For more flavor you can add a little curry.
Utensils： 1 Top 5 of the best colanders - 1 Set 3 frying pans best frying pans - 1 saucepan - pots and pans -
Total time:
40 min
Preparation:
20 min -
Cooking:
20 min
Phase 1
Slice the chicken into thin strips and cook over low heat for about 3 to 5 min.
Phase 2
Cook your rice, once your rice is finished cooking, drain it and place it back in a pan withthe chicken (where we will add the sauce once finished).
Phase 3
Cut your mushrooms into strips. In a saucepan, bring your cream to the boil and then add your mushrooms: your sauce is ready. Add your sauce to the rice. Cook everything for about 1 minute over low heat, stirring. Salt and pepper. For more flavor you can add a little curry.