Chicken penne with pesto sauce Ingredients: olive oil - 30 cl of - crème fraîche - 1 pot of - pesto - salt - pepper - 500 g of - penne - (or any other large pasta) 400 g of - chicken breasts.
Utensils：
- 1 Top 5 of the best colanders- €16.90 1 Set of 3 pans- best pans 1 Knife- kitchen knives 1 Wooden spoon- 1 pitter-
Total time: 25 min Preparation: 10 min Rest:- Cooking: 15 min
Phase 1
Cut the chicken breasts into cubes, brown them in olive oil (do not color them too much).
Phase 2
Salt and pepper.
Phase 3
Add the pesto sauce, stir, addcrème fraîche, and simmer for 10 minutes.
Phase 4
Cook the pasta and mix with the pesto chicken.
Phase 5
Taste.
Utensils：
- 1 Top 5 of the best colanders- €16.90 1 Set of 3 pans- best pans 1 Knife- kitchen knives 1 Wooden spoon- 1 pitter-
Total time: 25 min Preparation: 10 min Rest:- Cooking: 15 min
Phase 1
Cut the chicken breasts into cubes, brown them in olive oil (do not color them too much).
Phase 2
Salt and pepper.
Phase 3
Add the pesto sauce, stir, addcrème fraîche, and simmer for 10 minutes.
Phase 4
Cook the pasta and mix with the pesto chicken.
Phase 5
Taste.