Casserole chicken paupiettes Ingredients: 3 - carrots - 1 can of - bacon - 1 spoon of - veal stock - 2 spoons of - olive oil - 4 - chicken paupiettes - 1 small can of - mushrooms - 2 glasses of - water.
Utensils: 1 casserole dish - 1 saucepan - 1 wooden spoon 1 salad bowl 1 pitter
Total time:
45 min
Preparation:
15 min -
Cooking:
30 min
Phase 1
Brown the paupiettes with olive oil for 10 minutes in a saucepan.
Phase 2
Meanwhile, peel and cut the carrots into slices.
Phase 3
When the paupiettes are nicely browned, add the bacon,onions and carrots and stir for 5 minutes.
Phase 4
Finally add the broth (mixture of water and veal stock) and cook for 30 minutes over medium heat.
Utensils: 1 casserole dish - 1 saucepan - 1 wooden spoon 1 salad bowl 1 pitter
Total time:
45 min
Preparation:
15 min -
Cooking:
30 min
Phase 1
Brown the paupiettes with olive oil for 10 minutes in a saucepan.
Phase 2
Meanwhile, peel and cut the carrots into slices.
Phase 3
When the paupiettes are nicely browned, add the bacon,onions and carrots and stir for 5 minutes.
Phase 4
Finally add the broth (mixture of water and veal stock) and cook for 30 minutes over medium heat.