Chicken pasta gratin Ingredients: 25 cl of - crème fraîche - 200 g of - grated Gruyère cheese - 4 chicken escalopes - 250 g of - pasta - (noodles for example) 230 g of - button mushrooms - sliced.
Utensils：
- 1 Gratin dish- oven dishes 1 Top 5 of the best colanders- €16.90 1 frying pan- frying pans 1 knife- knives 1 Wooden spoon- 1 Grater- graters 1 Oven- ovens 1 cutting board- cutting boards 1 kitchen scale- scales 1 dish-
Total time: 30 min Preparation: 20 min Rest:- Cooking: 10 min
Phase 1
Cook the pasta.
Phase 2
Meanwhile, cut the chicken into small pieces. Brown it in a pan with a little butter. Once it is nicely browned, add the mushrooms, then the crème fraîche.
Phase 3
Let the sauce reduce for a little while.
Phase 4
Mix with the pasta and distribute in a gratin dish.
Phase 5
Sprinkle with the grated Gruyère cheese.
Phase 6
Leave to brown in the oven for around ten minutes.
Utensils：
- 1 Gratin dish- oven dishes 1 Top 5 of the best colanders- €16.90 1 frying pan- frying pans 1 knife- knives 1 Wooden spoon- 1 Grater- graters 1 Oven- ovens 1 cutting board- cutting boards 1 kitchen scale- scales 1 dish-
Total time: 30 min Preparation: 20 min Rest:- Cooking: 10 min
Phase 1
Cook the pasta.
Phase 2
Meanwhile, cut the chicken into small pieces. Brown it in a pan with a little butter. Once it is nicely browned, add the mushrooms, then the crème fraîche.
Phase 3
Let the sauce reduce for a little while.
Phase 4
Mix with the pasta and distribute in a gratin dish.
Phase 5
Sprinkle with the grated Gruyère cheese.
Phase 6
Leave to brown in the oven for around ten minutes.