Chicken Massala Ingredients: olive oil - 1 - mild curry onion powder - thyme pepper salt - 4 - chicken breasts - 1 can of - tomato pulp - 1 - defatted chicken stock cube (or not) water - 1 half of - apple - 1 handful of - raisins 1 handful of flaked almonds - 2 cloves of - garlic garam masala powder - 1 stick of cinnamon - bay leaf light cream or not.
Utensils： 1 Knife kitchen knives- 1 brush €6.72- 1 cutting board cutting boards-
Total time:
1h10
Preparation:
40 min-
Cooking:
30 min
Phase 1
Cut the chicken breasts into pieces.
Phase 2
Brown them in oil.
Phase 3
Reserve.
Phase 4
Slice the onion, dice the apple, degerm the garlic and brown them all together.
Phase 5
Add the curry powder and the massala (1/3 curry for 2/3 massala): quantity according to taste but don't hesitate for a real Indian flavor!
Phase 6
Add the tomato + the cube of poultry then the chicken + cinnamon, grapes, almonds, thyme, bay leaf, pepper.
Phase 7
Let simmer for 20 to 30 minutes depending on the quantity and add salt only after cooking.
Phase 8
Adjust the pepper if you like it spicy.
Phase 9
Add the cream just before serving, without boiling.
Phase 10
Serve with rice or zucchini gratin
Utensils： 1 Knife kitchen knives- 1 brush €6.72- 1 cutting board cutting boards-
Total time:
1h10
Preparation:
40 min-
Cooking:
30 min
Phase 1
Cut the chicken breasts into pieces.
Phase 2
Brown them in oil.
Phase 3
Reserve.
Phase 4
Slice the onion, dice the apple, degerm the garlic and brown them all together.
Phase 5
Add the curry powder and the massala (1/3 curry for 2/3 massala): quantity according to taste but don't hesitate for a real Indian flavor!
Phase 6
Add the tomato + the cube of poultry then the chicken + cinnamon, grapes, almonds, thyme, bay leaf, pepper.
Phase 7
Let simmer for 20 to 30 minutes depending on the quantity and add salt only after cooking.
Phase 8
Adjust the pepper if you like it spicy.
Phase 9
Add the cream just before serving, without boiling.
Phase 10
Serve with rice or zucchini gratin