Chicken breast vol-au-vent Ingredients: 50 g of butter - 50 g of flour - 10 cl of crème fraîche pepper salt rice (or puree) - 2 - chicken breasts - 100 g of - mushroom - 4 - puff pastry bites for the sauce - 0.5 l of - stock - 0.5 - lemon juice.
Utensils： 1 Knife kitchen knives- 1 peeler- 1 Wooden spoon 1 Oven ovens- 1 bowl salad bowls- 1 kitchen scales-
Total time:
55 min
Preparation:
15 min -
Cooking:
40 min
Phase 1
Cut the chicken breasts into small pieces.
Phase 2
Wash your mushroomsgnons (quickly and several times), peel the head and cut into small pieces.
Phase 3
Cook the chicken in a little butter, salt well and stir constantly. Towards the end of cooking, add a little butter and the mushrooms.
Phase 4
Cook the rice. (or puree if you prefer)
Phase 5
Make a roux with the flour and butter. To do this, prepare 1/2 liter of chicken stock (put a stock in 1/2 liter of boiling water) and lemon juice.
Phase 6
In a frying pan, put the butter, wait for it to melt a little then add the flour and mix gently so as not to create lumps.
Phase 7
Add the broth little by little (the sauce will thicken), then a little lemon juice, salt, a little pepper and taste.
Phase 8
Once the meat and mushrooms are cooked, turn off the heat and add the sauce.
Phase 9
Fill the bites with the preparation and put in the oven 10min.
Phase 10
Serve the remaining garnish in a bowl and eat with the rice or mash.
Utensils： 1 Knife kitchen knives- 1 peeler- 1 Wooden spoon 1 Oven ovens- 1 bowl salad bowls- 1 kitchen scales-
Total time:
55 min
Preparation:
15 min -
Cooking:
40 min
Phase 1
Cut the chicken breasts into small pieces.
Phase 2
Wash your mushroomsgnons (quickly and several times), peel the head and cut into small pieces.
Phase 3
Cook the chicken in a little butter, salt well and stir constantly. Towards the end of cooking, add a little butter and the mushrooms.
Phase 4
Cook the rice. (or puree if you prefer)
Phase 5
Make a roux with the flour and butter. To do this, prepare 1/2 liter of chicken stock (put a stock in 1/2 liter of boiling water) and lemon juice.
Phase 6
In a frying pan, put the butter, wait for it to melt a little then add the flour and mix gently so as not to create lumps.
Phase 7
Add the broth little by little (the sauce will thicken), then a little lemon juice, salt, a little pepper and taste.
Phase 8
Once the meat and mushrooms are cooked, turn off the heat and add the sauce.
Phase 9
Fill the bites with the preparation and put in the oven 10min.
Phase 10
Serve the remaining garnish in a bowl and eat with the rice or mash.