Breaded chicken escalopes Ingredients: 2 tablespoons of flour - 2 chicken escalopes - or 2 whites 5 rusks - 1 egg - 1 small tablespoon of paprika.
Utensils：
- 1 Kitchen whisk- whisksBuy 1 Wooden spoon- 1 Set 3 frying pans- best frying pans 1 fryer- 1 kitchen scale- scales
Total time: 20 min Preparation: 10 min Rest:- Cooking: 10 min
Phase 1
Cut the chicken into strips measuring approximately 10 cm by 5 cm.
Phase 2
Beat the egg with the paprika.
Phase 3
Crush the rusks and mix them with the flour and salt.
Phase 4
Heat oil in a large frying pan, dip each strip of chicken in the oilegg then in the rusk and fry for 5 minutes on each side.
Phase 5
Drain well on absorbent paper and re-salt if necessary.
Phase 6
The chicken remains tender and moist.
Utensils：
- 1 Kitchen whisk- whisksBuy 1 Wooden spoon- 1 Set 3 frying pans- best frying pans 1 fryer- 1 kitchen scale- scales
Total time: 20 min Preparation: 10 min Rest:- Cooking: 10 min
Phase 1
Cut the chicken into strips measuring approximately 10 cm by 5 cm.
Phase 2
Beat the egg with the paprika.
Phase 3
Crush the rusks and mix them with the flour and salt.
Phase 4
Heat oil in a large frying pan, dip each strip of chicken in the oilegg then in the rusk and fry for 5 minutes on each side.
Phase 5
Drain well on absorbent paper and re-salt if necessary.
Phase 6
The chicken remains tender and moist.