Braised beef with carrots Ingredients: 2- onions thyme- 1 tablet of- beef broth pepper salt- 6- carrots- 1 piece of- chuck or bourguignon lkg- 1 slice of- bacon cut into cubes fat- 1 small can of- tomato paste bay sage- 2 cloves of- garlic.
Utensils: 1 casserole dish - 1 set of 3 frying pans - 1 knife - 1 wooden spoon - 1 electric slow cooker
Total time:
1h20
Preparation:
20 min -
Cooking:
1 hour
Phase 1
Cut the meat into equal pieces. Bring her back ina cast iron casserole, in which you have heated the fat.
Phase 2
Once the pieces have browned on all sides, remove them and brown the sliced onions and bacon.
Phase 3
Prepare the beef broth with 1/2 liter of water.
Phase 4
Add the meat to the casserole, pour in the broth, the tomato paste, the peeled and chopped carrots, the garlic and the herbs.
Phase 5
Season with salt and pepper, mix and simmer for 1h30 over low heat.
Utensils: 1 casserole dish - 1 set of 3 frying pans - 1 knife - 1 wooden spoon - 1 electric slow cooker
Total time:
1h20
Preparation:
20 min -
Cooking:
1 hour
Phase 1
Cut the meat into equal pieces. Bring her back ina cast iron casserole, in which you have heated the fat.
Phase 2
Once the pieces have browned on all sides, remove them and brown the sliced onions and bacon.
Phase 3
Prepare the beef broth with 1/2 liter of water.
Phase 4
Add the meat to the casserole, pour in the broth, the tomato paste, the peeled and chopped carrots, the garlic and the herbs.
Phase 5
Season with salt and pepper, mix and simmer for 1h30 over low heat.