Beef tagine with vegetables

[Harvey]

Beef tagine with vegetables Ingredients: 1 kg of - tomato - 3 - carrots - 3 - zucchini - 3 - onions - 2 teaspoons of - ginger powder olive oil pepper salt - 1 kg of - beef cheek - 2 cloves of - garlic - 2 teaspoons of - cinnamon powder - 2 sachets of - coloring (saffron) - 3 tablespoons of - brown sugar.
Utensils: 1 casserole dish - 1 lid 1 wooden spoon 1 oven - 1 electric slow cooker 1 pitter 1 dish -

Total time:
2h20
Preparation:
20 min -
Cooking:
2 hours
Phase 1
Cut the meat into large cubes.


Phase 2
Peel and cut the zucchini and carrots into large pieces.


Phase 3
In a casserole dish, brown the meat in olive oil.


Phase 4
Add the carrots and zucchini with the spices and garlic.


Phase 5
Let it brown over high heat.


Phase 6
Salt and pepper


Phase 7
Add water to cover everything.


Phase 8
Simmer over low heat without stirring for 1 hour (the juice must be well reduced).


Phase 9
Meanwhile, cut the tomatoes and onions into slices.


Phase 10
Once cooked, put the meat and vegetables in a tagine dish.


Phase 11
Sprinkle with brown sugar and cover everything with the onions and tomatoes.


Phase 12
Cook for another 1 hour in the oven thermostat 6.


Phase 13
Serve the tagine with semolina.


Phase 14
Enjoytit.