Beef Stroganoff Ingredients: 30 g of - butter - 1 - finely chopped onion - 1 pinch of - sugar - 4 tablespoons of - crème fraîche - 1 teaspoon of - mustard, pepper, salt - 400 g of - beef to simmer - 100 g of - button mushrooms - 0.5 teaspoon of - paprika - 1 tablespoon of - tomato paste - 5 cl of - dry white wine.
Total time:
35 min
Preparation:
15 min -
Cooking:
20 min
Phase 1
Cut the meat into thin strips.
Phase 2
Heat upr the butter over high heat, brown the chopped onion and the sliced button mushrooms. Add the meat, salt, pepper, sugar, and sprinkle with paprika.
Phase 3
After 5 minutes, add the tomato paste diluted in the white wine.
Phase 4
Simmer for 10 minutes, then sprinkle with the cream and mustard.
Phase 5
Stir for a few minutes and serve.
Total time:
35 min
Preparation:
15 min -
Cooking:
20 min
Phase 1
Cut the meat into thin strips.
Phase 2
Heat upr the butter over high heat, brown the chopped onion and the sliced button mushrooms. Add the meat, salt, pepper, sugar, and sprinkle with paprika.
Phase 3
After 5 minutes, add the tomato paste diluted in the white wine.
Phase 4
Simmer for 10 minutes, then sprinkle with the cream and mustard.
Phase 5
Stir for a few minutes and serve.