Beef stew Ingredients: 1.5 kg of - carrot - 250 g of - diced smoked bacon - 50 g of - butter - 75 cl of - red wine (a bottle) - 8 - very ripe tomatoes (or a large can of peeled tomatoes) pepper to your liking salt - 1 kg of - macreuse - 250 g of - shallot - 5 cl of - madeira - 1- bouquet garni.
Utensils: 1 casserole dish - 1 brush - 1 saucepan - 1 electric slow cooker - 1 kitchen scale -
Total time:
3h20
Preparation:
20 min -
Cooking:
3 h
Phase 1
Cut the meat into cubess.
Phase 2
Sliced carrots and diced shallots.
Phase 3
In a casserole dish, melt the butter.
Phase 4
Add the meat and brown it then set aside.
Phase 5
Add the shallots and bacon.
Phase 6
Add the carrots.
Phase 7
Return the meat and the rest of the ingredients.
Phase 8
Bring to a boil.
Phase 9
Cover, lower the heat source and cook for 3 hours before serving.
Utensils: 1 casserole dish - 1 brush - 1 saucepan - 1 electric slow cooker - 1 kitchen scale -
Total time:
3h20
Preparation:
20 min -
Cooking:
3 h
Phase 1
Cut the meat into cubess.
Phase 2
Sliced carrots and diced shallots.
Phase 3
In a casserole dish, melt the butter.
Phase 4
Add the meat and brown it then set aside.
Phase 5
Add the shallots and bacon.
Phase 6
Add the carrots.
Phase 7
Return the meat and the rest of the ingredients.
Phase 8
Bring to a boil.
Phase 9
Cover, lower the heat source and cook for 3 hours before serving.