Beef Ramens Ingredients: harissa- 1 large handful of- coriander- 2 ginger- fresh 500 g of- ramen- (or Chinese wheat noodles) 5 pieces of- beef steaks ½ Chinese cabbage- 2 shallots- 6 spring onions soy sauce Yakitori sauce- 2 chicken stock cubes 2 eggs- whole.
Utensils：
- 1 Lid- 1 Knife- kitchen knives 1 Wooden spoon- 1 plate- 1 dish- 1 cup-
Total time: 45 min Preparation: 35 min Rest:- Cooking: 10 min
Phase 1
Boil water (for ramen). When the water boils, put inre the ramen for 3 min no more. Then drain the ramen and leave them in their dish with a lid.
Phase 2
Boil 1.5 L of water with the 2 stock cubes.
Phase 3
Waiting for the water to boil. Cut the steaks into square pieces of approximately 2cm, place them on a plate then cover them with Yakitori sauce to marinate them before putting them in the broth.
Phase 4
Cut the cabbage, shallots, onions, coriander and ginger into small pieces.
Phase 5
When the water boils, add the ingredients in the following order: Coriander > ginger > shallots > onions > cabbage. (Between each ingredient wait 1 min)
Phase 6
2 minutes after adding the cabbage, place the 2 eggs and the pieces of steak in the water for 3 minutes of cooking. After these 3 minutes of cooking, the broth is ready!
Phase 7
In a large cup or mug (20 cl),put a dab of harissa sauce with 2 tablespoons of soy sauce, add hot water then mix everything with a spoon.
Phase 8
Pour the broth and sauce over the ramen and mix.
Phase 9
That's it, your beef ramen is ready to be enjoyed.
Phase 10
Enjoy your meal!
Utensils：
- 1 Lid- 1 Knife- kitchen knives 1 Wooden spoon- 1 plate- 1 dish- 1 cup-
Total time: 45 min Preparation: 35 min Rest:- Cooking: 10 min
Phase 1
Boil water (for ramen). When the water boils, put inre the ramen for 3 min no more. Then drain the ramen and leave them in their dish with a lid.
Phase 2
Boil 1.5 L of water with the 2 stock cubes.
Phase 3
Waiting for the water to boil. Cut the steaks into square pieces of approximately 2cm, place them on a plate then cover them with Yakitori sauce to marinate them before putting them in the broth.
Phase 4
Cut the cabbage, shallots, onions, coriander and ginger into small pieces.
Phase 5
When the water boils, add the ingredients in the following order: Coriander > ginger > shallots > onions > cabbage. (Between each ingredient wait 1 min)
Phase 6
2 minutes after adding the cabbage, place the 2 eggs and the pieces of steak in the water for 3 minutes of cooking. After these 3 minutes of cooking, the broth is ready!
Phase 7
In a large cup or mug (20 cl),put a dab of harissa sauce with 2 tablespoons of soy sauce, add hot water then mix everything with a spoon.
Phase 8
Pour the broth and sauce over the ramen and mix.
Phase 9
That's it, your beef ramen is ready to be enjoyed.
Phase 10
Enjoy your meal!