Beef lasagna Ingredients: 1 box of - lasagna - 1- onion oil grated cheese oregano pepper salt - 600 g of - minced meat - 300 g of - peeled tomatoes - 75 g of - mushroom - 1 clove of - garlic - 1- cube of very liquid béchamel stock.
Utensils： 1 Gratin dish - 1 Blender 1 Lid - 1 Grater - 1 Oven - 1 dish -
Total time:
1h15
Preparation:
45 min -
Cooking:
30 min
Phase 1
Chop the onion and garlic.
Phase 2
Heat a little oil, brown itgarlic and onion, then add the minced meat and sliced mushrooms.
Phase 3
Let it come back, then add the peeled tomatoes and the crumbled stock cube.
Phase 4
Salt, pepper and sprinkle with oregano.
Phase 5
Cook for 30 minutes over low heat.
Phase 6
Butter a rectangular dish, cover the bottom with béchamel.
Phase 7
Arrange sheets of lasagna, cover with béchamel then meat sauce.
Phase 8
Sprinkle with grated cheese.
Phase 9
Repeat this operation 4 times.
Phase 10
Top with béchamel, cover with grated cheese and cook for 30 minutes in the oven at 180°C (thermostat 6).
Utensils： 1 Gratin dish - 1 Blender 1 Lid - 1 Grater - 1 Oven - 1 dish -
Total time:
1h15
Preparation:
45 min -
Cooking:
30 min
Phase 1
Chop the onion and garlic.
Phase 2
Heat a little oil, brown itgarlic and onion, then add the minced meat and sliced mushrooms.
Phase 3
Let it come back, then add the peeled tomatoes and the crumbled stock cube.
Phase 4
Salt, pepper and sprinkle with oregano.
Phase 5
Cook for 30 minutes over low heat.
Phase 6
Butter a rectangular dish, cover the bottom with béchamel.
Phase 7
Arrange sheets of lasagna, cover with béchamel then meat sauce.
Phase 8
Sprinkle with grated cheese.
Phase 9
Repeat this operation 4 times.
Phase 10
Top with béchamel, cover with grated cheese and cook for 30 minutes in the oven at 180°C (thermostat 6).