Beef fajitas Ingredients: 1- red pepper spicy Mexican tomato sauce tabasco - 4- spices pepper salt olive oil grated cheese (gruyere or cheddar) - 4- wheat tortillas (no corn it's less dry) - 300 g of - ground meat - 1 clove of - garlic herbs de Provence.
Utensils： 1 peeler- 1 knife knives- 1 Set 3 frying pans best frying pans-
Total time:
25 min
Preparation:
10 min -
Cooking:
15 min
Phase 1
Cut the pepper into small cubes (removing the skin with a peeler if possible, it is more digestible).
Phase 2
Brown them in a spoon of oil in a pan over low heat for about 10 min.
Phase 3
Add the ground beef with the crushed garlic clove then the herbs, spices, salt and pepper and a few drops of tabasco according to your taste.
Phase 4
Let the meat cook for 5 minutes (not too much otherwise it will be very dry), add 2 tablespoons of Mexican sauce.
Phase 5
Reheat the tortillas for 1 minute in the microwave or in the pan.
Phase 6
Place the beef mixture on top and add a little cheese, roll up and enjoy.
Utensils： 1 peeler- 1 knife knives- 1 Set 3 frying pans best frying pans-
Total time:
25 min
Preparation:
10 min -
Cooking:
15 min
Phase 1
Cut the pepper into small cubes (removing the skin with a peeler if possible, it is more digestible).
Phase 2
Brown them in a spoon of oil in a pan over low heat for about 10 min.
Phase 3
Add the ground beef with the crushed garlic clove then the herbs, spices, salt and pepper and a few drops of tabasco according to your taste.
Phase 4
Let the meat cook for 5 minutes (not too much otherwise it will be very dry), add 2 tablespoons of Mexican sauce.
Phase 5
Reheat the tortillas for 1 minute in the microwave or in the pan.
Phase 6
Place the beef mixture on top and add a little cheese, roll up and enjoy.