Pasta gratin with béchamel Ingredients: People - For the béchamel sauce: nutmeg - 50 g of - flour - 20 g of - grated gruyere - salt - 50 g of - butter - pepper - 600 ml of - milk - 1 cube of chicken stock For the gratin: 200 g of - ham - (in slices or dice) grated gruyere - and breadcrumbs 300 g - pasta - 3 frankfurter sausages.
Utensils：
- 1 gratin dish- oven dishes 1 whisksBuy 1 wooden spoon- 1 knife- knives 1 kitchen scale- scales 1 dish-
Total time: 1h05 Preparation: 30 min Rest:- Cuisson: 35 min
Phase 1
Preheat the oven to 210°C (thermostat 7).
Phase 2
First, cook the pasta in a pot of boiling water. Try to cook them al dente as they will cook a little longer in the oven.
Phase 3
Meanwhile, prepare the béchamel: melt the butter until it simmers and gently incorporate the flour. Mix with a whisk until "balls" form, then gradually add the milk off the heat.
Phase 4
Once the sauce is well bound, return it to the heat and mix until it thickens (approximately 5 minutes). Finish by seasoning and adding the gruyere.
Phase 5
Cut the ham and sausages and mix everything with the pasta and béchamel.
Phase 6
Place in a gratin dish and bake for 10 minutes in fan mode and 5 minutes under the grill.
Phase 7
Enjoy your meal!
Utensils：
- 1 gratin dish- oven dishes 1 whisksBuy 1 wooden spoon- 1 knife- knives 1 kitchen scale- scales 1 dish-
Total time: 1h05 Preparation: 30 min Rest:- Cuisson: 35 min
Phase 1
Preheat the oven to 210°C (thermostat 7).
Phase 2
First, cook the pasta in a pot of boiling water. Try to cook them al dente as they will cook a little longer in the oven.
Phase 3
Meanwhile, prepare the béchamel: melt the butter until it simmers and gently incorporate the flour. Mix with a whisk until "balls" form, then gradually add the milk off the heat.
Phase 4
Once the sauce is well bound, return it to the heat and mix until it thickens (approximately 5 minutes). Finish by seasoning and adding the gruyere.
Phase 5
Cut the ham and sausages and mix everything with the pasta and béchamel.
Phase 6
Place in a gratin dish and bake for 10 minutes in fan mode and 5 minutes under the grill.
Phase 7
Enjoy your meal!