Basquaise chicken Ingredients: 1 kg of - tomato - 700 g of - pepper (green and red) - 3 - sliced onions - 6 tablespoons of - olive oil salt pepper - 1- chicken cut into 6 pieces - 3 cloves of - garlic - 20 cl of - white wine - 1- bouquet garni.
Utensils：- Save 20 minutes by cooking in the AirFryer 20' + QUICKLY in the AirFryer- with 1 knife kitchen knives- 1 casserole dish- 1 sauté pan- 1 wooden spoon 1 cutting board cutting boards- 1 pitter
Total time:
1h20
Preparation:
20 min -
Cooking:
1 hour
Phase 1
Chop the onion and garlic. Cut thes tomatoes into pieces and cut the peppers into strips.
Phase 2
Heat 4 tablespoons of oil in a casserole dish. Brown the onions, garlic and peppers. Leave to cook for 5 mins.
Phase 3
Add the tomatoes to the casserole, add salt and pepper. Cover and simmer for 20 minutes.
Phase 4
In a frying pan, brown the salted and peppered chicken pieces in olive oil.
Phase 5
When they are golden, add them to the vegetables, cover, add the bouquet garni and the white wine and let's cook for 35 minutes.
Utensils：- Save 20 minutes by cooking in the AirFryer 20' + QUICKLY in the AirFryer- with 1 knife kitchen knives- 1 casserole dish- 1 sauté pan- 1 wooden spoon 1 cutting board cutting boards- 1 pitter
Total time:
1h20
Preparation:
20 min -
Cooking:
1 hour
Phase 1
Chop the onion and garlic. Cut thes tomatoes into pieces and cut the peppers into strips.
Phase 2
Heat 4 tablespoons of oil in a casserole dish. Brown the onions, garlic and peppers. Leave to cook for 5 mins.
Phase 3
Add the tomatoes to the casserole, add salt and pepper. Cover and simmer for 20 minutes.
Phase 4
In a frying pan, brown the salted and peppered chicken pieces in olive oil.
Phase 5
When they are golden, add them to the vegetables, cover, add the bouquet garni and the white wine and let's cook for 35 minutes.