Basquaise chicken with Cookeo Ingredients: 650 g of - tomato - 450 g of - green and red pepper - 2 - onions - 2 tablespoons of - olive oil - 600 g of - chicken escalope in pieces - 2 cloves of - garlic - 12.5 cl of - white wine - 1- bouquet garni salt and pepper.
Utensils： 1 knife knives- 1 cutting board cutting boards- 1 Cookeo Infinity
Total time:
55 min
Preparation:
10 min -
Cooking:
45 min
Phase 1
Using a knife, cut the tomatoes into pieces, then cut the peppers into strips.
Phase 2
Chop the onions and garlic with a knife on a board.
Phase 3
Brown them in your Cookeo by adding the olive oil, chicken and peppers on the “brown” mode / 2 min + preheating, stirring constantly.
Phase 4
Add the tomatoes to the bowl, salt and pepper, then cook again on the “brown” mode / 20 min.
Phase 5
Add the bouquet garni and the white wine to the tank then finish cooking on the “pressure cooking” mode / 25 min.
Utensils： 1 knife knives- 1 cutting board cutting boards- 1 Cookeo Infinity
Total time:
55 min
Preparation:
10 min -
Cooking:
45 min
Phase 1
Using a knife, cut the tomatoes into pieces, then cut the peppers into strips.
Phase 2
Chop the onions and garlic with a knife on a board.
Phase 3
Brown them in your Cookeo by adding the olive oil, chicken and peppers on the “brown” mode / 2 min + preheating, stirring constantly.
Phase 4
Add the tomatoes to the bowl, salt and pepper, then cook again on the “brown” mode / 20 min.
Phase 5
Add the bouquet garni and the white wine to the tank then finish cooking on the “pressure cooking” mode / 25 min.