Baked sausage Ingredients: 1 - onion - 1 small sprig of - rosemary - 1 - bay leaf, pepper, salt - 1 large piece of - Toulouse sausage - 4 - new potatoes - 2 cloves of - garlic - 2 small glasses of - white wine.
Utensils: 1 oven - 1 dish -
Total time:
50 min
Preparation:
5 min -
Cooking:
45 min
Phase 1
In a baking dish, place the pricked sausage.
Phase 2
All around, distribute the washed new potatoes (peeled or not) and cut into large cubes.
Phase 3
Add the peeled and degermed garlic, the sliced onion, the rosemary sprig and the bay leaf.
Phase4
Salt the potatoes (not too much because the sausage is already salty), and pepper everything.
Phase 5
Drizzle with white wine and bake at 200°C (thermostat 6/7).
Phase 6
The dish should be well browned on top, the potatoes soft and the juice reduced.
Phase 7
Serve straight out of the oven with a green salad!
Utensils: 1 oven - 1 dish -
Total time:
50 min
Preparation:
5 min -
Cooking:
45 min
Phase 1
In a baking dish, place the pricked sausage.
Phase 2
All around, distribute the washed new potatoes (peeled or not) and cut into large cubes.
Phase 3
Add the peeled and degermed garlic, the sliced onion, the rosemary sprig and the bay leaf.
Phase4
Salt the potatoes (not too much because the sausage is already salty), and pepper everything.
Phase 5
Drizzle with white wine and bake at 200°C (thermostat 6/7).
Phase 6
The dish should be well browned on top, the potatoes soft and the juice reduced.
Phase 7
Serve straight out of the oven with a green salad!