Baked chipolatas with white wine Ingredients: 1- carrot- 1- onion- 0.5 bunch of- parsley pepper salt- 8- chipolata- 40 cl of white wine- 1 stalk of celery.
Utensils： 1 Ovens- 1 Funnel The best funnels- 1 dish-
Total time:
40 min
Preparation:
10 min -
Cooking:
30 min
Phase 1
Prick the chipolatas, place them in a baking dish. Sprinkle with chopped celery, carrot and onion. Water with the wine.
Phase 2
Cook for 30 minutes in the oven at 200°C (thermostat 6-7).
Phase 3
Sprinkle with parsley before serving.
Utensils： 1 Ovens- 1 Funnel The best funnels- 1 dish-
Total time:
40 min
Preparation:
10 min -
Cooking:
30 min
Phase 1
Prick the chipolatas, place them in a baking dish. Sprinkle with chopped celery, carrot and onion. Water with the wine.
Phase 2
Cook for 30 minutes in the oven at 200°C (thermostat 6-7).
Phase 3
Sprinkle with parsley before serving.