Grilled spring onions and bacon by Laurent Mariotte Ingredients: olive oil - 2 bunches of - white and red spring onions 12 slices of - dried bacon 2 slices of - semolina bread ½ bunch of - mint - 1 lemon - 1 pot of - Greek yogurt gray salt - fine black pepper from the fleur de sel mill.
Utensils：
- 1 Set 3 pans- best pans 1 Barbecue- barbecues 1 plancha- The best plancha 1 dish-
Total time: 30 min Preparation: 20 min Rest:- Cooking: 10 min
Phase 1
Barbecue and plancha cooking option: Light the barbecue and the thermos planchatat 6.Peel the onions, cut the end and cut the bulb in two. Pour in a drizzle of olive oil, salt, pepper and mix.
Phase 2
Place the bacon slices on the plancha and the onions on the barbecue grill. After 3 minutes, turn the bacon and onions and close the lids for 3 minutes.
Phase 3
Cut the bread into cubes and add them to the griddle with the bacon.
Phase 4
Chop the mint and mix with the Greek yogurt with a drizzle of olive oil. Place the onions in a dish, drizzle with sauce and sprinkle with grilled bacon and croutons. Season with pepper and serve.
Phase 5
Pan cooking option: Heat a large grill pan over high heat. Peel the onions, cut the end and cut the bulb in two. Pour a drizzle of olive oil, salt, pepper, mix and set aside. Grill the bacon slices for 3 minutes, turn them over and add the cubed bread. Grillew 3 min. Clear out.
Phase 6
Grill the spring onions for 3 minutes on each side.
Phase 7
Chop the mint and mix with the Greek yogurt with a drizzle of olive oil. Place the onions in a dish, drizzle with sauce and sprinkle with grilled bacon and croutons. Season with pepper and serve.
Utensils：
- 1 Set 3 pans- best pans 1 Barbecue- barbecues 1 plancha- The best plancha 1 dish-
Total time: 30 min Preparation: 20 min Rest:- Cooking: 10 min
Phase 1
Barbecue and plancha cooking option: Light the barbecue and the thermos planchatat 6.Peel the onions, cut the end and cut the bulb in two. Pour in a drizzle of olive oil, salt, pepper and mix.
Phase 2
Place the bacon slices on the plancha and the onions on the barbecue grill. After 3 minutes, turn the bacon and onions and close the lids for 3 minutes.
Phase 3
Cut the bread into cubes and add them to the griddle with the bacon.
Phase 4
Chop the mint and mix with the Greek yogurt with a drizzle of olive oil. Place the onions in a dish, drizzle with sauce and sprinkle with grilled bacon and croutons. Season with pepper and serve.
Phase 5
Pan cooking option: Heat a large grill pan over high heat. Peel the onions, cut the end and cut the bulb in two. Pour a drizzle of olive oil, salt, pepper, mix and set aside. Grill the bacon slices for 3 minutes, turn them over and add the cubed bread. Grillew 3 min. Clear out.
Phase 6
Grill the spring onions for 3 minutes on each side.
Phase 7
Chop the mint and mix with the Greek yogurt with a drizzle of olive oil. Place the onions in a dish, drizzle with sauce and sprinkle with grilled bacon and croutons. Season with pepper and serve.