Pumpkin stuffed with bacon Ingredients: 100 g of bacon - 1- onion grated cheese (Emmental, Gruyere, Comté or other) pepper salt - 1- pumpkin - 1 pot of cream rusk.
Utensils： 1 knife knives- 1 Set 3 best frying pans- 1 Grater graters- 1 aluminum- 1 Lid 1 Oven ovens-
Total time:
1h15
Preparation:
15 min -
Cooking:
1 hour
Phase 1
Cut the top of the pumpkin, remove the seeds.
Phase 2
Alternately put a layer of crumbled rusks, a layer of bacon and sliced onions browned in the pan, a layer of grated cheese and finish with the crème fraîche.
Phase 3
Season.
Phase 4
Put the lid back onthe pumpkin. Wrap in aluminum foil and put in the oven at 210°C (thermostat 7) for 1 hour to 1 hour 30 minutes.
Utensils： 1 knife knives- 1 Set 3 best frying pans- 1 Grater graters- 1 aluminum- 1 Lid 1 Oven ovens-
Total time:
1h15
Preparation:
15 min -
Cooking:
1 hour
Phase 1
Cut the top of the pumpkin, remove the seeds.
Phase 2
Alternately put a layer of crumbled rusks, a layer of bacon and sliced onions browned in the pan, a layer of grated cheese and finish with the crème fraîche.
Phase 3
Season.
Phase 4
Put the lid back onthe pumpkin. Wrap in aluminum foil and put in the oven at 210°C (thermostat 7) for 1 hour to 1 hour 30 minutes.