Avocados with shrimp and grapefruit Ingredients: 2- avocados- 0.5- lemon- 0.5- grapefruit- 150 g of- cooked and peeled shrimp- 2 tablespoons of- mayonnaise- 1 pinch of- paprika leaf of lettuce.
Utensils: 1 salad bowl
Total time:
15 min
Preparation:
15 min -
Cooking:
-
Phase 1
Cut the avocados in half and remove the flesh without damaging the peel.
Phase 2
Cut the flesh into cubes and sprinkle with lemon. Using a spoon, scoop out the flesh of the grapefruit.
Phase 3
Mix the avocado flesh with the grapefruit, mayonnaise and paprika. Adjust the seasoning and fill the avocado peels with this mixture.
Phase 4
Serve on a bed of lettuce.
Utensils: 1 salad bowl
Total time:
15 min
Preparation:
15 min -
Cooking:
-
Phase 1
Cut the avocados in half and remove the flesh without damaging the peel.
Phase 2
Cut the flesh into cubes and sprinkle with lemon. Using a spoon, scoop out the flesh of the grapefruit.
Phase 3
Mix the avocado flesh with the grapefruit, mayonnaise and paprika. Adjust the seasoning and fill the avocado peels with this mixture.
Phase 4
Serve on a bed of lettuce.