White puddings with apples Ingredients: 3 tablespoons of - honey - 10 g of - butter - pepper - 6 white puddings - 3 apples.
Utensils：
- 1 Set 3 pans- best pans 1 knife- knives 1 peeler- peeler 1 brush- €6.72 1 kitchen scale- scales
Total time: 25 min Preparation: 15 min Rest:- Cooking: 10 min
Phase 1
Peel the apples, cut them into 6 quarters each. Cook them for 5 minutes in a pan with very little butter. Turn them regularly.
Phase 2
When they start to brown, add honey to caramelize them for 5 min. To book.
Phase 3
Brown the white puddings in the same pan,turn from time to time so that they brown. Pepper.
Phase 4
Serve the puddings accompanied by the hot cooked apples.
Utensils：
- 1 Set 3 pans- best pans 1 knife- knives 1 peeler- peeler 1 brush- €6.72 1 kitchen scale- scales
Total time: 25 min Preparation: 15 min Rest:- Cooking: 10 min
Phase 1
Peel the apples, cut them into 6 quarters each. Cook them for 5 minutes in a pan with very little butter. Turn them regularly.
Phase 2
When they start to brown, add honey to caramelize them for 5 min. To book.
Phase 3
Brown the white puddings in the same pan,turn from time to time so that they brown. Pepper.
Phase 4
Serve the puddings accompanied by the hot cooked apples.