clams in white wine Ingredients: 75 g of butter - 1 sprig of - finely chopped parsley - 1 pinch of - salt - 1 pinch of - pepper - 1 - white onion - 500 g of - fresh clams - 60 cl of - dry white wine.
Utensils： 1 Funnel The best funnels- 1 Wooden spoon 1 brush -
Cooking:
20 min
Phase 1
Melt the butter over low heat in a Dutch oven, brown the onion cut into thin slices, add the parsley and mix.
Phase 2
Add the clams, salt and pepper. Cover and remolt frequently.
Phase 3
Once the clams are open (5 min), add the white wine and simmer for 10 min while remembering to mix from time to time.
Utensils： 1 Funnel The best funnels- 1 Wooden spoon 1 brush -
Cooking:
20 min
Phase 1
Melt the butter over low heat in a Dutch oven, brown the onion cut into thin slices, add the parsley and mix.
Phase 2
Add the clams, salt and pepper. Cover and remolt frequently.
Phase 3
Once the clams are open (5 min), add the white wine and simmer for 10 min while remembering to mix from time to time.