Mussels in white wine Ingredients: 2- onions - 60 g of - butter, pepper, salt - 4 kg of - mussels (3 to 4 kg, if it is a main dish) - 40 cl of - dry white wine - 1- bouquet garni.
Utensils： 1 Funnel The best funnels- 1 saucepan pots and pans- 1 knife knives- 1 Lid 1 kitchen scales-
Total time:
17 min
Preparation:
10 min -
Cooking:
7 min
Phase 1
Clean the mussels by rubbing them carefully under cold water.
Phase 2
Finely slice the onions and melt them in the butter. When the onion is soft, add the mussels, the bouquet garni and add white wine.
Phase 3
Cover and cook at fhad it lively until the mussels opened. Don't hesitate to shake them a little.
Utensils： 1 Funnel The best funnels- 1 saucepan pots and pans- 1 knife knives- 1 Lid 1 kitchen scales-
Total time:
17 min
Preparation:
10 min -
Cooking:
7 min
Phase 1
Clean the mussels by rubbing them carefully under cold water.
Phase 2
Finely slice the onions and melt them in the butter. When the onion is soft, add the mussels, the bouquet garni and add white wine.
Phase 3
Cover and cook at fhad it lively until the mussels opened. Don't hesitate to shake them a little.