veal escalopes with cream Ingredients: 200 ml of - thick crème fraîche butter pepper salt parsley - 4 - rather thin veal escalopes - 1 can of - button mushrooms (medium size).
Utensils： 1 Set 3 pans best pans- 1 Wooden spoon 1 kitchen scales-
Total time:
15 min
Preparation:
5 min -
Cooking:
10 min
Phase 1
Brown the cutlets in the butter until they are almost cooked.
Phase 2
Salt, pepper, add the cream and stir.
Phase 3
Add the mushrooms and parsley.
Phase 4
Leave to cook for another 2-3 minutes.
Utensils： 1 Set 3 pans best pans- 1 Wooden spoon 1 kitchen scales-
Total time:
15 min
Preparation:
5 min -
Cooking:
10 min
Phase 1
Brown the cutlets in the butter until they are almost cooked.
Phase 2
Salt, pepper, add the cream and stir.
Phase 3
Add the mushrooms and parsley.
Phase 4
Leave to cook for another 2-3 minutes.