Turkey osso bucco Ingredients: 3 tablespoons of - olive oil - 500 g of - tomatoes - cut into pieces flour - 1 glass of - Liqueur - rum or whiskey 3 onions - chopped salt - pepper - 1 kg of - turkey - (cut thighs) 12 cl of - white wine - 12 cl of - chicken stock - 1 can of - tomato paste - 1 pod crushed garlic herbs from Provence.
Utensils：
- 1 saute pan- sauté pans 1 brush- €6.72 1 Spatula- spatulas 1 Lid- 1 Kitchen whisk- whisksBuy 1 Slow cookerelectrical use-
Total time: 1h15 Preparation: 15 min Rest:- Cooking: 1h
Phase 1
Flour the turkey pieces. In a frying pan, brown them in the oil, then add the onions.
Phase 2
Once golden, pour in the white wine and stock, stir with a wooden spatula, then add all the other ingredients one by one, dilute well, cover and leave to simmer over low heat for 1 hour, turning from time to time.
Phase 3
Serve with rice or pasta.
Utensils：
- 1 saute pan- sauté pans 1 brush- €6.72 1 Spatula- spatulas 1 Lid- 1 Kitchen whisk- whisksBuy 1 Slow cookerelectrical use-
Total time: 1h15 Preparation: 15 min Rest:- Cooking: 1h
Phase 1
Flour the turkey pieces. In a frying pan, brown them in the oil, then add the onions.
Phase 2
Once golden, pour in the white wine and stock, stir with a wooden spatula, then add all the other ingredients one by one, dilute well, cover and leave to simmer over low heat for 1 hour, turning from time to time.
Phase 3
Serve with rice or pasta.