Roast turkey in the oven Ingredients: 1 sprig of thyme, salt, 1- turkey shallot, 1- chicken stock.
Utensils：- Save 10 minutes by cooking with the AirFryer 10' + FAST with the AirFryer- with 1 Oven ovens- 1 Kitchen knife knife- 1 peeler- 1 aluminum foil- 1 casserole- 1 Lid 1 dish-
Total time:
1h10
Preparation:
10 min -
Cooking:
1 hour
Phase 1
Place the turkey roast in an ovenproof dish, peel the shallots, cut them into pieces and distribute them around the roast. Add one or two sprigs of thyme.
Phase 2
Bake for 1 hour at thermostat 6 (180°C). To prevent it from drying out, cover with foil or cook in a glass casserole dish.
Phase 3
Halfway through cooking, add the brothllon cube diluted in a glass of hot water and salt the roast.
Phase 4
You can serve it hot with endives, chestnuts or serve it cold with salad.
Utensils：- Save 10 minutes by cooking with the AirFryer 10' + FAST with the AirFryer- with 1 Oven ovens- 1 Kitchen knife knife- 1 peeler- 1 aluminum foil- 1 casserole- 1 Lid 1 dish-
Total time:
1h10
Preparation:
10 min -
Cooking:
1 hour
Phase 1
Place the turkey roast in an ovenproof dish, peel the shallots, cut them into pieces and distribute them around the roast. Add one or two sprigs of thyme.
Phase 2
Bake for 1 hour at thermostat 6 (180°C). To prevent it from drying out, cover with foil or cook in a glass casserole dish.
Phase 3
Halfway through cooking, add the brothllon cube diluted in a glass of hot water and salt the roast.
Phase 4
You can serve it hot with endives, chestnuts or serve it cold with salad.