Turkey osso buco Ingredients: 1 - onion, pepper, salt - 2 tablespoons of - crème fraîche - 4 pieces of - turkey for osso buco - 1 can of - tomato paste - 1 large can of - peeled tomatoes, paprika parmesan.
Utensils： 1 brush - 1 Wooden spoon 1 Lid 1 Grater graters -
Total time:
50 min
Preparation:
10 min -
Cooking:
40 min
Phase 1
Brown the onions with the osso buco pieces for a few minutes.
Phase 2
Add the tomato paste, then the peeled tomatoes. Mix well so that the tomatoes are crushed into a puree.
Phase 3
Add a large spoonfulAdd a teaspoon of paprika, cover and cook for 40 minutes.
Phase 4
At the end, before serving, add the 2 spoons of crème fraîche, mix, and sprinkle with grated parmesan. There you go, it's ready!
Utensils： 1 brush - 1 Wooden spoon 1 Lid 1 Grater graters -
Total time:
50 min
Preparation:
10 min -
Cooking:
40 min
Phase 1
Brown the onions with the osso buco pieces for a few minutes.
Phase 2
Add the tomato paste, then the peeled tomatoes. Mix well so that the tomatoes are crushed into a puree.
Phase 3
Add a large spoonfulAdd a teaspoon of paprika, cover and cook for 40 minutes.
Phase 4
At the end, before serving, add the 2 spoons of crème fraîche, mix, and sprinkle with grated parmesan. There you go, it's ready!