Spaghetti with clams Ingredients: 3 tablespoons of - olive oil - 2 tablespoons of - parsley - 25 g of - butter pepper salt - 200 g of - spaghetti - 20 - clams - 0.5 glass of - dry white wine - 1 clove of - garlic.
Utensils： 1 Top 5 of the best colanders - 1 Lid 1 Wooden spoon 1 ladle 1 saucepan pots and pans - 1 kitchen scales -
Total time:
30 min
Preparation:
15 min -
Cooking:
15 min
Phase 1
Heat the olive oil in a Dutch oven, sear the clams for 1 or 2 minutes. Add the wine, cook for 1 minute, addouter the cold butter cut into small cubes, the garlic chopped finely, pepper, salt. Mix. Add the chopped parsley, stir gently, turn off the heat, cover and set aside.
Phase 2
Cook the spaghetti 'al dente' (salt to boil). Drain them and pour them over the clams. Loosen with 1 large ladle of cooking water. Mix a little and serve immediately.
Utensils： 1 Top 5 of the best colanders - 1 Lid 1 Wooden spoon 1 ladle 1 saucepan pots and pans - 1 kitchen scales -
Total time:
30 min
Preparation:
15 min -
Cooking:
15 min
Phase 1
Heat the olive oil in a Dutch oven, sear the clams for 1 or 2 minutes. Add the wine, cook for 1 minute, addouter the cold butter cut into small cubes, the garlic chopped finely, pepper, salt. Mix. Add the chopped parsley, stir gently, turn off the heat, cover and set aside.
Phase 2
Cook the spaghetti 'al dente' (salt to boil). Drain them and pour them over the clams. Loosen with 1 large ladle of cooking water. Mix a little and serve immediately.