express seafood spaghetti Ingredients: 500 g of - Frozen seafood - 3 tablespoons of - heavy cream - 1 bunch of - parsley - 1 - Cayenne pepper - 500 g of - pasta - 1- shallot - 1 clove of - garlic - 20 cl of - white wine - 50 g of - grated parmesan - 1- short fish stock (maggi) - 200 g of fresh shrimp (optional).
Utensils： 1 Top 5 of the best colanders - 1 saucepan - 1 frying pan - 1 salad bowl - 1 salad bowl 1 Wooden spoon 1 pitter
Total time:
45 min
Preparation:
15 min -
Cooking:
30 min
Phase 1
First, brown the finely chopped shallot and garlic in a pan with a little olive oil.
Phase 2
Just before coloring, add the white wine and bring to the boil.
Phase 3
Then add the defrosted seafood and lower the heat. Add a little cayenne pepper powder.
Phase 4
Secondly, dissolve the fish stock in a little water (1 bowl) that you have boiled.
Phase 5
If you chose the shrimp option, add the shrimp heads to the broth and keep boiling for a few minutes. Pass through a strainer and add to the seafood mixture.
Phase 6
Add the crème fraîche and parmesan and maintain a low boil for around 10 minutes.
Phase 7
Meanwhile, cook the pasta, drain it andmix them with the preparation off the heat.
Phase 8
Finally, add the chopped parsley and serve.
Utensils： 1 Top 5 of the best colanders - 1 saucepan - 1 frying pan - 1 salad bowl - 1 salad bowl 1 Wooden spoon 1 pitter
Total time:
45 min
Preparation:
15 min -
Cooking:
30 min
Phase 1
First, brown the finely chopped shallot and garlic in a pan with a little olive oil.
Phase 2
Just before coloring, add the white wine and bring to the boil.
Phase 3
Then add the defrosted seafood and lower the heat. Add a little cayenne pepper powder.
Phase 4
Secondly, dissolve the fish stock in a little water (1 bowl) that you have boiled.
Phase 5
If you chose the shrimp option, add the shrimp heads to the broth and keep boiling for a few minutes. Pass through a strainer and add to the seafood mixture.
Phase 6
Add the crème fraîche and parmesan and maintain a low boil for around 10 minutes.
Phase 7
Meanwhile, cook the pasta, drain it andmix them with the preparation off the heat.
Phase 8
Finally, add the chopped parsley and serve.