Spaghetti bolognese Ingredients: Veggie version - 850 g of - tomatoes - (fresh or canned depending on the season) parsley - 1 carrot - 38 ml of - red wine - 2 tablespoons of - oil - 1 onion - 1 teaspoon of - sugar - 500 g of - spaghetti - 2 cloves of - garlic - 1 stalk of - celery - 500 g of - ground beef - 50 cl of broth.
Utensils：
- 1 bowl- salad bowls 1 Top 5 of the best colanders- €16.90 1 saucepan- pots and pans 1 kitchen scale- scales 1 dish-Total time: 1h20 Preparation: 20 min Rest:- Cooking: 1h
Phase 1
Chop the garlic, onion, then cut the carrot and celery into small cubes (remove the main veins of the celery).
Phase 2
Heat the oil in a fairly large saucepan. Brown the garlic, onion, carrot and celery over low heat for 5 minutes, stirring.
Phase 3
Increase the flame, then add the beef. Brown and stir so that the meat does not form large clumps.
Phase 4
Add the broth, the red wine, the tomatoes previously cut quite roughly, the sugar and the chopped parsley. Bring to a boil.
Phase 5
Then lower the heat and simmer covered for 1 hour to 1 hour 30 minutes, so that the wine evaporates.
Phase 6
Cook the spaghetti, then put them in a dish.
Phase 7
Add the bologna sauceise.
Utensils：
- 1 bowl- salad bowls 1 Top 5 of the best colanders- €16.90 1 saucepan- pots and pans 1 kitchen scale- scales 1 dish-Total time: 1h20 Preparation: 20 min Rest:- Cooking: 1h
Phase 1
Chop the garlic, onion, then cut the carrot and celery into small cubes (remove the main veins of the celery).
Phase 2
Heat the oil in a fairly large saucepan. Brown the garlic, onion, carrot and celery over low heat for 5 minutes, stirring.
Phase 3
Increase the flame, then add the beef. Brown and stir so that the meat does not form large clumps.
Phase 4
Add the broth, the red wine, the tomatoes previously cut quite roughly, the sugar and the chopped parsley. Bring to a boil.
Phase 5
Then lower the heat and simmer covered for 1 hour to 1 hour 30 minutes, so that the wine evaporates.
Phase 6
Cook the spaghetti, then put them in a dish.
Phase 7
Add the bologna sauceise.