Spaghetti Carbonara Ingredients: Veggie version - 160 g of - smoked bacon - 15 cl of - crème fraîche, pepper, salt - 200 g of - spaghetti - 2 - egg yolks - 60 g of - grated parmesan.
Utensils： 1 whisks- Buy 1 sauté pan- 1 salad bowl 1 dish-
Total time:
22 min
Preparation:
10 min -
Cooking:
12 min
Phase 1
Bring a pot of salted water to the boil. Add the spaghetti and cook for about 12 minutes, until al dente.
Phase 2
While the spaghetti is cooking, brown the bacon in a frying pan until they are nicely browned.
Phase 3
Lower the heat and add the cfresh cream. Salt lightly, pepper generously and add the egg yolks, whisking so that they do not cook.
Phase 4
Adjust the seasoning.
Phase 5
Drain the pasta. Pour them into the frying pan, mix and transfer to a serving dish.
Phase 6
Serve with the parmesan on the side.
Utensils： 1 whisks- Buy 1 sauté pan- 1 salad bowl 1 dish-
Total time:
22 min
Preparation:
10 min -
Cooking:
12 min
Phase 1
Bring a pot of salted water to the boil. Add the spaghetti and cook for about 12 minutes, until al dente.
Phase 2
While the spaghetti is cooking, brown the bacon in a frying pan until they are nicely browned.
Phase 3
Lower the heat and add the cfresh cream. Salt lightly, pepper generously and add the egg yolks, whisking so that they do not cook.
Phase 4
Adjust the seasoning.
Phase 5
Drain the pasta. Pour them into the frying pan, mix and transfer to a serving dish.
Phase 6
Serve with the parmesan on the side.