Soft roast pork with milk Ingredients: oil - 2 onions - salt - pepper - 1 roast pork - 6 cloves of - garlic - ½ glass of - white wine - 1 bouquet garni - 1 l of - milk.
Utensils：
- 1 Knife- kitchen knives 1 casserole- 1 Sieve- Best kitchen sieves
Total time: 1h30 Preparation: 30 min Rest:- Cooking: 1h
Phase 1
Leave the roast to bathe in milk overnight, in the fridge.
Phase 2
Garnish the roast with garlic, on all sides, (using a knife, pierce holes in the roast and insert the halves of garlic cloves).
Phase 3
Brown the onions and the roast in the casserole with oil. LoWhen everything is nicely browned, add the milk from the day before, salt and pepper. Cover the casserole and wait for the valve to whisper. Cook over low heat for 1 hour.
Phase 4
Open the casserole, and drop the milk cream clinging to the sides, add the white wine and the bouquet garni, scrape the bottom a little, turn the roast over and adjust the seasoning of the sauce. Close, let simmer for 45 minutes.
Phase 5
Then take out the roast; mix the sauce in the bottom of the casserole and pass it through a sieve to remove the milk cream and make the sauce more presentable.
Phase 6
Serve the roast in slices, top with sauce and accompany with homemade fries!
Utensils：
- 1 Knife- kitchen knives 1 casserole- 1 Sieve- Best kitchen sieves
Total time: 1h30 Preparation: 30 min Rest:- Cooking: 1h
Phase 1
Leave the roast to bathe in milk overnight, in the fridge.
Phase 2
Garnish the roast with garlic, on all sides, (using a knife, pierce holes in the roast and insert the halves of garlic cloves).
Phase 3
Brown the onions and the roast in the casserole with oil. LoWhen everything is nicely browned, add the milk from the day before, salt and pepper. Cover the casserole and wait for the valve to whisper. Cook over low heat for 1 hour.
Phase 4
Open the casserole, and drop the milk cream clinging to the sides, add the white wine and the bouquet garni, scrape the bottom a little, turn the roast over and adjust the seasoning of the sauce. Close, let simmer for 45 minutes.
Phase 5
Then take out the roast; mix the sauce in the bottom of the casserole and pass it through a sieve to remove the milk cream and make the sauce more presentable.
Phase 6
Serve the roast in slices, top with sauce and accompany with homemade fries!