Broth with small pasta Ingredients: vermicelli, chopped parsley, chives - 60 cl of - hot water (= 60 cl) - 1- stock cube.
Utensils： 1 ladle 1 hand blender 1 Top 5 of the best colanders - 1 saucepan - 1 wooden spoon 1 plate - 1 soup plate -
Total time:
17 min
Preparation:
2 min -
Cooking:
15 min
Phase 1
In a small saucepan, pour the hot water and add the stock cube.
Phase 2
When the water boils, throw in the pasta and stir.
Phase 3
When the pasta is cooked, pour it into a deep plate and sprinkle with fresh herbs (or why not pieces of cooked chicken)...
Utensils： 1 ladle 1 hand blender 1 Top 5 of the best colanders - 1 saucepan - 1 wooden spoon 1 plate - 1 soup plate -
Total time:
17 min
Preparation:
2 min -
Cooking:
15 min
Phase 1
In a small saucepan, pour the hot water and add the stock cube.
Phase 2
When the water boils, throw in the pasta and stir.
Phase 3
When the pasta is cooked, pour it into a deep plate and sprinkle with fresh herbs (or why not pieces of cooked chicken)...